The difference between white charcoal and other types of charcoal

1. Briquette Charcoal 

- Cheap price

- Easy to buy

- Easy to ignite

- Suitable for burning fish, steak or various meats

Advantages: can be used with all types of grill ovens Because there is a standard size.
Disadvantages: with charcoal that contains chemicals Causing the food that we grill to be contaminated.

2. Wood Coal

- Contains 100% wooden components

- About 2 times more expensive than charcoal briquettes

- Properties in terms of flammability and burning without chemical additives

- Saving time including health

- The smoke is less and the taste of the food is quite good

Advantages: Easy to burn and can be used continuously until the charcoal runs out. 

Disadvantages: More expensive than charcoal briquettes.

3. White Charcoal

- Charcoal is harder than black charcoal

- Can be used as fuel and charcoal for health, such as putting in a rice cooker It is mineral water used in bathing

- very little ashes not scattered

- No flames, no sparks- low humidity

- Odorless, Smokeless

Advantages Can burn at high temperatures. This makes the meat cook faster and the smoke emitted is quite low.

Disadvantages High price and difficult to flammable to a certain extent It may take longer to start a fire than other types of charcoal.